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High alcohol fermentation, termotolerant yeast, fuel ethanol and corn mash. Product Name: Distillers Yeast (High Alcohol) Product Code: 7100-7140 Description: Highly alcohol tolerant yeast strain blended with complex and refined nutrition especially designed for strong fermentation in temperature-controlled fermentation, 25C, +-1C. Characteristics: Relatively clean wash taste. Rapid fermentation rate. High alcohol yield / low volatile production. Application: For fermentation of up to 32% pure sucrose solution or equivalent. Instruction for use: Add to sugar solution and stir. Ingredient Declaration: Yeast, Yeast nutrition. Suggested dosage: 4.6 kg per 1000 liter. Safety Data: Do not breathe dust. Safety Data: Do not breathe dust. Packaging: 20 kg sacks. Shelf Life / Storage: 2 years in original closed packaging stored in a refrigerator. Once opened, ensure packing is properly re-sealed and stored in a refrigerator. Use within 3 months. At room temperature, store for 12 months maximum, and 6 months in 30C. Product Name: Distillers Yeast (Temperature Tolerant) Product Code: 7000-7040 Description: Highly temperature tolerant yeast strain blended with complex and refined nutrition, and especially designed for rapid and pure fermentation. Characteristics: Clean wash taste. Rapid fermentation rate. High alcohol yield / low volatile production. Ferments at temperatures of up to 40ºC. Application: For fermentation of up to 28% pure sucrose solution or equivalent. Instruction for Use: Add to sugar solution and stir. Ingredient Declaration: Yeast, Yeast nutrition. Suggested dosage: 3.6 kg per 1000 liter. Safety Data: Do not breathe dust. Packaging: 20 kg in sacks. Shelf Life / Storage: 2 years in original closed packaging stored in a refrigerator. Once opened ensure packing is properly re-sealed and stored in a refrigerator - use within 3 months. At room temperature, store for 12 months maximum. At 30C, 6 months. We supply quality instruments from Germany. Our range is mostly aimed for smaller distilleries, since larger distilleries generally have their own supply of instruments or large laboratories with gascromatography etc. If you have a local small distillery or a micro distillery, you can manage with those instruments. The alcohol meters only measure mixtures of alcohol and water by recalculate the s.g. to a alcohol % scale. Turbo yeast is comprised of a mix of very alcohol-tolerant yeast and complex nutrients that quickly ferment a sugar solution into alcohol. We supply two types of Turbos: Produces 14% - 16% alcohol Produces 18% - 20% alcohol Many years ago our company produced the first Turbo yeast, consumer packed for the hobby market in Scandinavia. We have been supplying Turbo yeast to distilleries for years. All were tailor-made for each distillery. We have been consulted to solve problems with: Stuck fermentation Too low an alcohol yield Impure fermentation Too low sugar to alcohol conversion Quality problems or taste problems So far, we have always ended up solving the problem. Drawing from this experience we have found that one Turbo is preferred by 99% of all distilleries: Temperature Tolerant Turbo Yeast This is an osmo tolerant (high sugar concentrations) and temperature tolerant Turbo yeast that ferments very pure to 14% in 2 days and to 16% in 4-5 days. Temperature Tolerant Turbo Yeast is delivered in 20-kg sacks. You can test order a 10-kg sample, do a test run and compare with your current yeast. Minimum regular order is 5 sacks. Regular orders are always produced after order (to get freshest possible yeast). Dosage is 3.6 kg to 1000 liter fermentation. Click here for more info. High Alcohol Tolerant Turbo Yeast We also have a high alcohol tolerant Turbo yeast that can ferment very pure to 18%, if kept in temperature-controlled fermentation tanks at 25C, +-1C. If temperature is not held this steady it will not work: it will get over-heated and die because of the killing temperature. Also, it takes a week to ferment to 18%, needs 28% more yeast and always needs cooling. All this together increases the price of the fermentation. We highly recommend using the Temperature Tolerant 14-16% yeast instead. It costs less, is very reliable, and also has a "margin" to overcome minor human errors with temperature etc. High Alcohol Turbo Yeast Information Dosage is 4.64 kg for a 1000-liter fermentation. Packed in sacks of 20 kg. All fermentations must be temperature controlled 25C +-1C. Minimum order is 5 sacks. Specific gravity will be 982 after fermentation for 18% alcohol and 980 for 20% alcohol (take 2 weeks). Click here for more info on our High Alcohol Turbo Yeast. Privacy Policy It is our policy to keep the names of our clients and everything about their purchases confidential. We do this even without a written agreement. All of our staff has signed a declaration to keep everything confidential that is not public. We produce the world's largest assortment of essences, and as far as we know, the world's highest quality. We supply essence for everything from liquors like gin, rum, aquavit and whisky, to fine liqueurs, bitters, semi bitters, fruit vodkas and candy shots. We produce over 200 different essences from stock.
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